Date sugar
It is a naturally sweet substance derived from dried dates that have been ground into a granular form. Unlike regular table sugar, date sugar maintains the fibre and nutrients found in whole dates, giving it a distinct texture and flavour profile reminiscent of caramel.
As for its usage, date sugar serves as a versatile alternative to traditional sugar in a variety of culinary applications. In baking, it can be incorporated into recipes for cookies, cakes, and muffins, imparting a rich sweetness and hint of caramel undertones. Moreover, date sugar can be sprinkled atop oatmeal, yogurt, or fruit for a delightful crunch and sweetness. Its unique flavor also lends itself well to savory dishes, such as marinades and dressings, where it adds depth and complexity.
When substituting date sugar for white sugar in recipes, it’s important to note that it may not dissolve as readily, so adjustments to liquid content may be necessary. Nonetheless, its natural sweetness and nutritional benefits make date sugar an appealing option for those seeking a wholesome alternative to refined sugars.
