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synthetic-sweeteners

Understanding Synthetic Sweeteners: Efficiency, Safety, and the Shift Toward Natural Alternatives

Synthetic sweeteners, such as aspartame, saccharin, and sucralose, are commonly used to replace sugar in products like beverages, sweets, and dairy items. These compounds, often 30–13,000 times sweeter than sucrose, allow for reduced caloric intake without raising blood sugar levels. However, while approved by regulatory bodies such as the FDA and EFSA, concerns about their safety, stability, and health impacts remain. As consumers increasingly seek natural alternatives, food manufacturers are exploring healthier, more sustainable sweetening options.

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Rapid Growth of the Global Date Powder Market: Driven by Health Trends and Plant-Based Diets

The global date powder market has experienced significant growth in recent years, driven by the rising demand for natural and healthy food alternatives. Date powder, derived from dried and ground dates, is widely used as a natural sweetener in various food and beverage products, including bakery items, snacks, and health supplements. With an increasing shift towards plant-based and vegan diets, date powder has gained popularity for its nutritional benefits and natural sugar content. Market Research Future projects the global date powder market to grow at a CAGR of 5.4% between 2021 and 2028, reflecting its growing adoption in the food industry.

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